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Controlled Environment Cannabis Horticulture: Methods and Strategies to Improve the Quality of Medicinal Cannabis
Controlled Environment Cannabis Horticulture: Methods and Strategies to Improve the Quality of Medicinal Cannabis
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Hardcover
Unlocking Quality: Horticultural Strategies to Enhance Cannabinoid and Terpene Profiles in Cannabis
In the rapidly advancing field of cannabis cultivation, product quality remains the defining benchmark of success. Yet, the question persists: what truly constitutes “quality,” and how can it be effectively optimized through horticultural practice?
This book provides an in-depth examination of the physiological, biochemical, and environmental factors that shape the chemical and sensory quality of Cannabis sativa. It integrates current knowledge on cannabinoid and terpene biosynthesis with insights into nutrient management, environmental factors, elicitor application, and other cultivation practices that influence secondary metabolism in Cannabis. Including a discussion on volatile sulfur compounds (VSCs) and the (un)importance of terpenes for aroma, the book further explores the evolving understanding of the compounds that define the characteristic scent and consumer perception of cannabis.
Drawing on contemporary horticultural and phytochemical research, the text bridges fundamental science with practical applications. Readers will gain evidence-based, actionable knowledge to improve potency, aroma, and therapeutic value—without compromising yield.
This book provides a rigorous, science-driven framework for optimizing cannabis quality at every stage of production.
Whether you’re a professional grower, researcher, or serious enthusiast, this book provides the tools and understanding needed to elevate your cultivation and produce truly high-quality cannabis.
The book contains the following main chapters:
Chapter 1 - Introduction
Chapter 2 - Trichomes, Cannabinoids and Terpenes
Chapter 3 - Impact of Nutrient Management on the Quality of Cannabis
Chapter 4 - Influence of Environmental Factors on the Quality of Cannabis
Chapter 5 - Horticultural Practices and Post-Harvest Methods for High-Quality Cannabis Production
Chapter 6 - Application of Phytohormones, Elicitors, and Microbes to Increase Cannabis Quality
References
This book is not an ordinary beginner's 'How to grow' book. This book will not teach you how to grow Cannabis, but how to optimize your Cannabis cultivation.
Therefore, this book is rather intended for the advanced grower than the novice.
In the rapidly advancing field of cannabis cultivation, product quality remains the defining benchmark of success. Yet, the question persists: what truly constitutes “quality,” and how can it be effectively optimized through horticultural practice?
This book provides an in-depth examination of the physiological, biochemical, and environmental factors that shape the chemical and sensory quality of Cannabis sativa. It integrates current knowledge on cannabinoid and terpene biosynthesis with insights into nutrient management, environmental factors, elicitor application, and other cultivation practices that influence secondary metabolism in Cannabis. Including a discussion on volatile sulfur compounds (VSCs) and the (un)importance of terpenes for aroma, the book further explores the evolving understanding of the compounds that define the characteristic scent and consumer perception of cannabis.
Drawing on contemporary horticultural and phytochemical research, the text bridges fundamental science with practical applications. Readers will gain evidence-based, actionable knowledge to improve potency, aroma, and therapeutic value—without compromising yield.
This book provides a rigorous, science-driven framework for optimizing cannabis quality at every stage of production.
Whether you’re a professional grower, researcher, or serious enthusiast, this book provides the tools and understanding needed to elevate your cultivation and produce truly high-quality cannabis.
The book contains the following main chapters:
Chapter 1 - Introduction
Chapter 2 - Trichomes, Cannabinoids and Terpenes
Chapter 3 - Impact of Nutrient Management on the Quality of Cannabis
Chapter 4 - Influence of Environmental Factors on the Quality of Cannabis
Chapter 5 - Horticultural Practices and Post-Harvest Methods for High-Quality Cannabis Production
Chapter 6 - Application of Phytohormones, Elicitors, and Microbes to Increase Cannabis Quality
References
This book is not an ordinary beginner's 'How to grow' book. This book will not teach you how to grow Cannabis, but how to optimize your Cannabis cultivation.
Therefore, this book is rather intended for the advanced grower than the novice.
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